I don’t know about you, but I’m dying for Spring to really, really get here. Every time I step into my closet I try not to hate all my sweaters, black jeans and boots. Yeah…yeah…I’ll be happy to see them again next October, but right now I want to break out my sandals and slides, white jeans, t-shirts and more.
Sometimes a spur of the moment cooking “experiment” turns into gastronomic gold. OK, slight exaggeration. But this side dish is definitely a winner on all fronts — taste, calories (approximately 235 calories per serving), nutrients.
Spring is definitely in my dreams, if not quite in the air. Here in Jersey City we’re still waiting for all of Storm Stella’s now dirty snow to melt. But I love how much warmer the sun feels, how much longer it stays light outside. Don’t you?
I grew up in a classic PreWar apartment on Washington Square Park. Its black and white tile bathrooms with massive tubs still looked Pottery Barn cool when my Father died this past August. Chris grew up in a Turn-of-the-Century Colonial in Scarsdale, NY, which his parents meticulously restored over the many years they lived there. So while sometimes a “Gut Reno” is called for, preservation has its place too.
With Daylight Savings this past weekend, I was wishing Spring felt closer. (You hear that, Groundhog!) Up at our cabin, temps dipped below zero. Made for drinking wine and playing Scrabble by the fire but not for debuting any new “warmer weather” fashion. So…I pulled together a Best Of Look that features some of my favorite “wild things” pieces. Apologies to my PETA followers. I’ve included fur-free options for you too.
A few weeks back in February people were actually strolling around in sandals, shorts and tees and dining al fresco. Then March rolled in. It’s gotten chillier by the day, and while I’m dying to break out my favorite new Spring pieces, it’s still too soon to do it from head-to-toe. But…you can mix in the new (long cardigan, pom pom sneakers and white jeans) with cozier layers you already own (turtleneck sweater, cashmere beanie).
Smile…pucker…pout. When it comes my beauty routine, other than lip balm now and then, I can overlook my lips. And Northeast winters definitely do a number on them: chapping, flaking, drying. So…inspired by the K-Beauty craze for masks, I decided to give my lips a “spa” experience. The results? Fuller, smoother, and dare I say “younger looking” lips.