Whether we’ve been in Jersey City or up in the Dacks, the weather this February has been pretty crazy. The weekend before we had at least 10 inches of snow on the ground and were skiing at Whiteface. This past weekend? Everything had melted until the dusting we got before we shot this post. And yes, even up in North Country it was warm enough to forego a jacket and just wear a sweater.
So what do you say when your husband calls and says “I know it’s kind of crazy, but I was thinking we should go to New Orleans for 4 days?” You say yes! Kudos to Chris for finding Parisian Courtyard Inn, a charming B & B in the Garden District, (great location, highly recommend), and for buying Lonely Planet’s guide book. (Or get the App.) So off we went into the madness and beauty of Lundi Gras and Fat Tuesday, then the quiet reflection (and recovery?) of Ash Wednesday, then home again on Thursday. The bad news? Not nearly enough time to explore this beautiful, historic, artistic, atmospheric, and hedonistic city. The good news? We will be back!
I’m pulling this post together over early Monday morning coffee. Hope you had a great weekend! As you can see Chris and I had a very wintery one. The Adirondacks are beautiful all year round but particularly so when blanketed in fresh snow. When we headed up to our cabin on Friday it had been snowing for days. Let’s just say I was not wearing these made-for-winter Uggs when we arrived and had to trek through about 10 inches of snow to get to our front door!
Confession…I have been thinking about going for this look (cause it’s seriously plaid on plaid on plaid is) but put it off for now very fuzzy reasons. I do have to admit that the newsboy cap was a last minute add due to a “bad hair day,” but this jacket, flannel shirt and OTK boots have been calling to me. “Wear me, wear me…” they whispered from my closet. And so, I did.
If you know me, you know I’ve been a Smoothie for breakfast devotee for decades. My husband Chris on the other hand loves a varied menu of eggs, toast, cereal, fruit, juice, yogurt and…granola. We go through a lot of it. And since I don’t eat it, I often forget to stock up on it. That’s just what happened the other week. That misstep inspired me to take matters into my own hands. Literally. It helped that Cookie and Kate, one of my favorite online cooking sites, was featuring this Orange & Almond Granola recipe. It sounded delicious to me, but I knew Chris would not like the orange flavoring. And so my first batch of homemade granola was born! It was easy and fun to mix up. Best of all, it was a hit with the Hubs.
Teddy Coats are having a serious fashion moment this winter. And these super-soft and fluffy toppers are a trend that’s easy to cozy up to. Not only do they look good, they just feel so darn good, too. Best of all, the Teddy Coat is NOT a budget buster. (Hint: this one is under $65!) There are so many cute options to choose from, in a range of lengths and colors. For me, the classic cut of this Teddy Coat means that as of-the-moment as it is, it will stand the test of time. And I just love the pop of raspberry on the sleeves.